Food Service
Chicken Cordon Bleu
15 to 20 mins
180°C
Chicken meat and a slice of turkey ham, all surrounding a melted cheese centre. Lightly breaded to combine tenderness and crunch.
A must-have recipe in French cuisine.
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100g or 125g: to accommodate different types of customers
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Delicious and tasty thanks to its melted cheese centre
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Recipe free from colouring and flavour enhancer
